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Herdwick Hogget Shoulder Boned and Rolled

Herdwick Hogget Shoulder Boned and Rolled

Herdwick Hogget Shoulder Boned and Rolled

(1.8 KG)

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Supplied by: Heritage Meats | Delivery Details

A wonderful roasting joint that lends itself to slow cooking. Deep rich flavours and wonderful gravy. The Herdwick Hogget Boned Rolled Shoulder meat is delicious sweet and rich in flavour, when cooked slowly all the connective tissue and marbling melts and creates an eating sensation. The cut is de-boned for ease of carving.

Herdwick sheep are Lakelands’ native sheep breed, they eat a natural diet of fell grasses and heather. ‘Hogget’ is sheep meat from an animal between 1-2 years old and is a delicious cross between tender lamb and full flavoured mutton.

This Herdwick Hogget is dry aged for 7 days to enhance the texture and flavour.

Delivery Details


Shipping Facts

Orders are dispatched weekly for Friday delivery

Minimum Order Details

There is a minimum order of £25.

Christmas Delivery

Last Order Date for Christmas Delivery is 14 Dec (will take orders after this but items must be in stock)
Christmas Pre-Orders will be sent out w/c 21 Dec
We will be open between Christmas and New Year - Sending out orders 30th Dec

Customer Services

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

Heritage Meats

Jon Watson, traditional fell farmer, produces the finest Herdwick Hogget (lamb that has matured for an extra year), which has superb depth of flavour, after roaming the stunning heather fells of the Lake District. 3 Gold Star Great Taste Awards, National Trust Fine Farm Produce and Country Living Best in Britain Food Awards.


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