Gravadlax
£8.95
(0.20 kg)
Gluten Free
Supplied by: The Port of Lancaster Smokehouse | Delivery Details
Gravadlax is a Scandanavian style cured salmon. Using the finest Superior Scottish salmon which is marinated using salt, lemon, dill & black pepper.
Minimum Weight 200g.
Serving suggestion: Gravadlax is ready to eat, simply remove from the fridge one hour before serving.
Our Smoked produce is from Port of Lancaster Smokehouse, a family business run by John & Patricia Price and their son Michael.
Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time. It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture."
