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Bramblebee Farm
Half a Grass Fed Free Range Mutton

Half a Grass Fed Free Range Mutton

£155

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Supplied by: Bramblebee Farm | Delivery Details

Half a Grass Fed Free Range Mutton

The average weight of half a Mutton is 12-15kg

Breeds are Texel and Suffolk (best meat breeds there are)

What is Mutton?

Its Sheep 2 Years or More.

So a much better longer life it has enjoyed and a more full flavour is obtained

Delivery timescales approximately 7-10 days.

Please send a message letting us know if you would like the leg and shoulder joints cut in half or left whole

What you get in your box :

1 x Mutton Leg joint

1 x MuttonShoulder joint

1 x Mutton shank

Mutton Chump chops

Mutton Cutlets

Mutton Breast mince

Mutton Breast bones for stock

Mutton Neck slices

If you have a bespoke cutting list you would prefer please get in touch as I’m sure we can sort something out.

These Sheep come from from Lewis and Ryan Jackson just 7 miles away from Bramblebee Farm.

Delivery
Customer Services & Contacts

Delivery Details

Delivery is FREE over £150, otherwise £12.00

Unfortunately we are unable to send goods to the following postcodes: AB, BT1-94, DD8- 9, FK17-21, GY1-10, HS1-9, IM1-9, IV21-24, IV26-28, IV40-56, JE1-5, KW1-14, , KA27-28, KW15-17, PA20, PA36, PA40-49, 60-80, PH30-31, PH33-44, TR21-25, ZE1-3.

For an additional £3.75 Bramblebee can dispatch upto 20kg then 36p per additional kilo to the following postcodes:
IV1-20, IV25, IV30-37, IV63, PH15-26, PA21-35, PA37-39, FK17-21, PH32, PH49-50, PO30-4

Shipping Facts

Orders are dispatched each week on Wednesdays & Thursdays. Please order by midnight on Monday to receive your order the same week.

Minimum Order Details

There is a minimum order of £50

Customer Services

[email protected]
07800 884571

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

Bramblebee Farm

Bramblebee Farm specialise in Aberdeen Angus Beef and Old Spot Pork, from the middle of the fertile Fens. Paul Day and family practise regenerative agriculture, believing that great grass produces great meat...it's all natural, traditional, but forward thinking, eco-friendly, rearing several native breeds that suit the "slow food" system.