English Dry Cured Ham Joint
£14.99
(1.20 kg)
Gluten Free
Supplied by: Real Food Hub | Delivery Details
English dry cured pork, hot smoked over a blend of English Oak & Beech.
Ham joints come ready to eat, with a minimum weight of 1.2kg
Simply carve & serve.
Our Weekly Market Smoked produce is from Port of Lancaster Smokehouse, a family business run by John & Patricia Price and their son Michael.
Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time. It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture."
