Christmas Ham - Easy Carve
Gluten Free
Supplied by: Real Food Hub | Delivery Details
A Dry Cured 4 - 5 kg English Festive Ham available Smoked or Unsmoked - boneless, hence very easy to carve.
This Dry Cured Festive Ham is delivered ready to cook, no soaking required (photograph shows cooked ham). Recipe card and istructions included.
The Port of Lancaster's Christmas hams are from a local trusted farm where animal welfare is paramount. They are then cured and smoked or left unsmoked by the experts at Port of Lancaster Smokehouse, to give them a rich, savoury flavour perfect for Christmas gatherings.
Whether you prefer a classic smoked flavour or a more subtle unsmoked taste, these festive hams will surely impress your family and guests.
Will keep in the fridge, all hams will have a use by date of after boxing day (or beyond). Suitable for home freezing.
Ingredients: Pork, Salt, Sucrose, Preservatives (E250, E251), Antioxidant (E301), (THE SMOKED FESTVE has Natural Oak Wood Smoke)
Our Weekly Market Smoked produce is from Port of Lancaster Smokehouse, a family business run by John & Patricia Price and their son Michael.
Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time. It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture."
