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Bramblebee Farm
Caramelised onion and crack black pepper Burger stuffed with cheese

Caramelised onion and crack black pepper Burger stuffed with cheese

Caramelised onion and crack black pepper Burger stuffed with cheese

£7.50
(0.68 kg)

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Supplied by: Bramblebee Farm | Delivery Details

Caramelised red onion and cracked black pepper burgers stuffed with cheddar cheese, these hand-made burgers are made with meat from our Grass Fed Native Bred Cattle.

Pack of 4 x 6oz Burgers.

Very nice on the BBQ or even as a treat during the week, and best cooked on BBQ or under the grill.

 

Ingredients:

Native grass fed beef 91% Cheddar Cheese (MILK) Preservatives, Rusk (Prepared from WHEAT flour ) WHEAT flour Calcium Carbonate, Iron, Niacin, Thiamin ) salt e503, onion powder, salt, WHEAT starch, pea protein, spices (Black pepper, ginger, white pepper) sugar, dried onion, dextrose preservative e221, yeast extract, rapeseed oil, antioxidant, e301 flavourings.

For Allergens, including cereals containing gluten, see ingredients in BOLD

Delivery Details

Delivery is FREE over £150, otherwise £12.00

Unfortunately we are unable to send goods to the following postcodes:  AB, BT1-94, DD8- 9, FK17-21, GY1-10, HS1-9, IM1-9, IV21-24, IV26-28, IV40-56, JE1-5, KW1-14, , KA27-28, KW15-17, PA20, PA36,  PA40-49, 60-80, PH30-31, PH33-44, TR21-25, ZE1-3.

For an additional £3.75 Bramblebee can dispatch upto 20kg then 36p per additional kilo to the following postcodes:
IV1-20, IV25, IV30-37, IV63, PH15-26, PA21-35, PA37-39, FK17-21, PH32, PH49-50, PO30-4

 

Shipping Facts

Orders are dispatched each week on Wednesdays & Thursdays. Please order by 5pm on Tuesday to receive that week. 

 

Minimum Order Details

There is a minimum order of £50

Customer Services

[email protected]
07800 884571

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

Bramblebee Farm

Bramblebee Farm specialise in Aberdeen Angus Beef and Old Spot Pork, from the middle of the fertile Fens. Paul Day and family practise regenerative agriculture, believing that great grass produces great meat...it's all natural, traditional, but forward thinking, eco-friendly, rearing several native breeds that suit the "slow food" system.

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