Bringing together UK independent food and drink suppliers in one easy to access marketplace

0 | Total £0.00

Home
Bramblebee Farm
Boston Butt

Boston Butt

Add To Basket

Supplied by: Bramblebee Farm | Delivery Details

The Boston butt is a whole top shoulder joint still on the bone, this is a great joint for smoking or just slow cooking in the oven

Marinade in one of our rubs or just plain for you to do at home

This is a tough cut of meat but is packed with some of the best flavour on the pig, but cooked long and slow either on a smoker or in the oven time is the king.
Cook longer the better minimum of 5hrs but can handle slow and low for 10-12 hrs easily, after all this is going to be the best pulled pork ever

Sold as half a joint or a whole cut and best ordered a week in advance

This is one cut you are going to impress either at a party or just cooking it up for future meals

So sit back and enjoy your old spot pork butt.

Delivery
Customer Services & Contacts

Delivery Details

Delivery is FREE over £150, otherwise £12.00

Unfortunately we are unable to send goods to the following postcodes: AB, BT1-94, DD8- 9, FK17-21, GY1-10, HS1-9, IM1-9, IV21-24, IV26-28, IV40-56, JE1-5, KW1-14, , KA27-28, KW15-17, PA20, PA36, PA40-49, 60-80, PH30-31, PH33-44, TR21-25, ZE1-3.

For an additional £3.75 Bramblebee can dispatch upto 20kg then 36p per additional kilo to the following postcodes:
IV1-20, IV25, IV30-37, IV63, PH15-26, PA21-35, PA37-39, FK17-21, PH32, PH49-50, PO30-4

Shipping Facts

Orders are dispatched each week on Wednesdays & Thursdays. Please order by midnight on Monday to receive your order the same week.

Minimum Order Details

There is a minimum order of £50

Customer Services

[email protected]
07800 884571

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

Bramblebee Farm

Bramblebee Farm specialise in Aberdeen Angus Beef and Old Spot Pork, from the middle of the fertile Fens. Paul Day and family practise regenerative agriculture, believing that great grass produces great meat...it's all natural, traditional, but forward thinking, eco-friendly, rearing several native breeds that suit the "slow food" system.