Beetroot Gravadlax
£8.95
(0.20 kg)
Supplied by: Real Food Hub | Delivery Details
Beetroot & Vodka infused Gravadlax is a ruby red and makes a fantastic centrepiece.
Gravadlax is a Scandanavian style cured salmon. Using the finest Superior Scottish salmon which is marinated using salt, lemon, dill & black pepper, and with this recipe infused with Beetroot and Vodka.
Minimum Weight 200g.
Our Weekly Market Smoked produce is from Port of Lancaster Smokehouse, a family business run by John & Patricia Price and their son Michael.
Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time. It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture."
