Wild Venison Medallions Stuffed with Venison and Cranberry Meat
£6.32
Supplied by: Real Food Hub | Delivery Details
These are a real treat, such an easy dish to cook (just roast in the oven) but very impressive for your guests. Wild Venison Fillet is stuffed with vension and cranberry sausage meat and then you can cut into medallions once cooked.
Approx 8oz (225g) - a generous serving for 1.
Our Weekly Market Wild Game is from Cartmel Valley Game & Smokehouse, a family run business established in 1994 by Jonathan & Susan Stott who still run it along with their daughter Georgina.
Jonathan says, "Cartmel Valley Game have gained an excellent reputation amongst the best restaurants in the Lake District for our finest quality game, ranging from pheasants, grouse, partridge, venison, rabbits and hares to unique beech flavoured smoked products."
