Wild Whole Pheasant - Oven Ready (NEW SEASON BIRDS COMING IN OCTOBER)
£5.17
Supplied by: Real Food Hub | Delivery Details
Oven ready whole wild Pheasant is an easy Sunday roast because all you need to do is place in the overn. It is an impressive centrepiece because of the exceptional gamey flavour and a great alternative to chicken. Pheasant is rich in iron and protein but also lean so cover with foil for most of the cooking time. This is a bestseller and rightly so.
Our Weekly Market Wild Game is from Cartmel Valley Game & Smokehouse, a family run business established in 1994 by Jonathan & Susan Stott who still run it along with their daughter Georgina.
Jonathan says, "Cartmel Valley Game have gained an excellent reputation amongst the best restaurants in the Lake District for our finest quality game, ranging from pheasants, grouse, partridge, venison, rabbits and hares to unique beech flavoured smoked products."
Fresh in season (October to February) and available frozen otherwise.
