Westcombe Saucisson
 
                
                    
                                                £14.25
                                                  
                        
                                                        (0.25 kg)
                                                    
                    
                
Supplied by: The Courtyard Dairy | Delivery Details
Made to a classic French recipe, the quality of the sustainably farmed pork from Tamworth pigs shines through in this dry-cured sausage – cured naturally and left to hang until the flavour is just perfect, it is heavy on the garlic, black pepper and nutmeg, with a plaint, softness.
Paul Burton has captured the essence of a brilliant Saucisson that will take you straight back to sitting on the side of a mountain slicing off thin slivers to enjoy alongside chunks of crusty bread and cheese.
The meat comes from local hand-reared pigs which is blended with rose veal from their own dairy herd.
Made by Paul Burton at Westcombe Dairy, Evercreech, Somerset.
 
  
          
            
         
                                 
                                 
                                