Welsh Wagyu Beef Boneless Shin
£8.95
(0.50 kg)
Supplied by: Alternative Meats | Delivery Details
This shin comes from the part of the animal that does the most amount of work so contains connective tissue.
Once cooked low and slow these break down and leave you with gelatinous, succulent meat that is definitely worth the wait!
What Makes Alternative Meats So Special: Grazing on the hills of Montgomeryshire, Ifor’s Humphrey’s Wagyu Cattle are the happiest, most relaxed you will ever see. Whether this is down to having a pint or two of Monty’s Beer from the local brewery every day …. or whether it is the little daily massage that Ifor gives them … or it could be that they are well loved and cared for in a very beautiful part of Wales…They produce some of the tastiest, most delicious beef that you can experience all dry aged for a minimum of 21 days.
