Whole Truffle Salami
Beautiful balance of black truffle, coupled with a hint of black pepper at the finish, giving a rich and unctuous full flavour.
Great product to add to a Charcuterie platter or mixed into pasta for a special treat.
Marsh Pig Truffle Salami won ‘best new product’ at the Royal Norfolk Show.
Free range pork 96.2%, salt, black pepper, dextrose, truffle oil, preservative (sodium nitrite)
Typical ValuesPer 100g
of which saturates. 10g
of which sugars. 0.9g