Salt Marsh Lamb Shoulder Chops - 4 Pack
£12.99
Supplied by: Real Food Hub | Delivery Details
Our Salt Marsh Lamb Shoulder Chops are succulent and delicious, melting in the mouth with a sweet flavour resulting from the lambs diet of sorrel and samphire. These chops lend themselves to a traditional Lamb Hotpot for a satisfying winter meal.
Cockerham Salt Marsh Lambs thrive in this unique environment and the cuts of meat are larger than average.
Our Weekly Market Salt Marsh Lamb is bred, reared and butchered by Stuart & Caroline Lawson of Cockerham Salt Marsh Lamb. Their family have farmed on the Morecambe Bay Salt Marshes for over a century.
Stuart says, "Salt Marsh Lamb is recognised as a delicacy in Europe, the subtle flavour, taste and texture of the meat derives from the diet of the lambs that graze the marshes which are regularly washed by the sea and full of herbs such as sorrel and samphire. The taste of the meat is far from salty but is light and sweet."
Pack of 4. 500 - 650g
