Smoked Salmon Royal Fillet
All Weald Smokery's salmon is reared on the west coast of Scotland, where the cold water produces strong, healthy fish with firm, even-textured flesh.
Cold-smoked over local oak chippings in our traditional brick kilns, the fish takes on a delicate colour and subtle, smoky flavour.
The Great Taste Awards judges have given our smoked salmon numerous gold awards over the years.
This glorious prime cut is known as the ‘fillet steak of the sea’.