Red Wine & Black Pepper Jerky
Marsh Pig have made their jerky with premium rare breed and rare breed cross beef sourced from within East Anglia. An ample amount of red wine has been added for a real kick (you're welcome) Guilt free snacking at its best.
Awarded 2 Gold stars in the Great Taste awards!
British beef 70%, red wine, soy sauce (water, salt, soybeans 11%, sugar, wheat flour), black pepper, coriander seed, garlic, rosemary
Once opened, store in a cool ventilated area, consume within 3 days of opening.
Typical ValuesPer 100gPer 30g bag
of which saturates. 3.6g
of which sugars. 0.6g