Awarded Pork Sausage of the Year 2017 at the Scottish Craft Butcher Awards
Simple and delicious pork sausage, great for breakfast, or lunch, or tea, or supper, or a BBQ, midnight feast even.
Steve's pork comes from his neighbour Puddledub Pork, run by his aunt and uncle on the family farm at Clentrie. The bacon and gammon Puddledub produce is described by many as the best in Scotland. Steve also selects pork from Robertsons of Ardrossan, a local high welfare quality assured Scotch Pork farm.