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Oven Ready Partridge

Oven Ready Partridge

Oven Ready Partridge

£4.50
(0.24 kg)

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Supplied by: Alternative Meats | Delivery Details

The season for shooting partridge is 1st September - 1st February each year. The red-legged or french partridge is much more common than the grey legged variety.

This little bird is best roasted, or you can joint up very much like a chicken and casserole …. slow coked is a lovely way to present the bird at its best.

Delivery Details

DELIVERY is £7.95

Unfortunately we are unable to send goods to the following postcodes: AB31-38, 41-56, BT1-94, FK17-21,GY1-10, IM1-9, IV1-63,JE1-5 KA27-28, KW0-14, PA20-78, PH15-50, TR21-25, ZE1-3.

Shipping Facts

Orders are dispatched in 3 working days on Monday to Thursday by courier for next day delivery.

 

Minimum Order Details

There is a minimum order of £25.

Additional Delivery Facts

Please note some products are frozen and will arrive in a cool box and can be put straight into the freezer.

Customer Services

sales@alternativemeats.co.uk
01948-871-200

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

Alternative Meats

Having supplied many celebrity chefs such as Jamie Oliver, Heston Blumenthal, Hugh Fearnley Whittingstall, Sat Baines and Tom Aikens, as well as Selfridges and Harrods meat counter, Alternative Meats continue to have very close relationships with their producers of the very best quality meat. 3 Star Great Taste Awards and Gold Fork Winners.

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