Orkney Sweet Cured Sherry Herring
£7.45
(0.50 kg)
Supplied by: Real Food Hub | Delivery Details
Orkney sweet cured sherry herring, with its succulent texture and rich, sweet flavour. Sourced from the pristine waters of Orkney, each herring is carefully cured in a sherry marinade,
Packed full of Omega 3 these herrings are a healthy yet delicious way to satisfy a craving.
All Orkney cured herrings are potted in 500g pots.
Store in the refrigerator, once opened these will need to be consumed within 14 days.
Suitable for freezing.for upto 12 months
Ingredients:
Cured skinless fillets of herring (fish) (44%) water, sugar, onion, sherry (3.2%), spirit vinegar, cherry wine, (1.7%) salt, lactic acid, citric acid, preservative E211
Every effort has been made to remove bones, but some soft bones may remain.
Allergens Fish
Our Weekly Market Smoked produce is from Port of Lancaster Smokehouse, a family business run by John & Patricia Price and their son Michael.
Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time. It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture."
