Orkney Sweet Cured Dill Herring
£5.99
(0.50 kg)
Supplied by: The Port of Lancaster Smokehouse | Delivery Details
This premium treat, hand-picked from the pristine waters of Orkney, boasts a delicate sweetness that is perfectly balanced by the subtle tang of dill.
Each fillet is meticulously cured using traditional methods, ensuring the highest quality and most succulent taste.
Orkney food company cured herring is simply delicious. Packed full of Omega 3
All Orkney cured herrings are potted in 500g pots.
Store in the refrigerator. Once opened these will need to be consumed within 14 days.
Suitable for freezing - can be frozen for 12 months
Every effort has been made to remove bones, but some soft bones may remain.
Ingredients:
Cured skinless fillets of herring (fish) (44%) water, sugar, onion, spirit vinegar, dill (0.4%) salt, lactic acid, citric acid, preservative E211
Why Port of Lancaster Smokehouse is so special: A family business run by John & Patricia Price and their son Michael. Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time. It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture.
Gluten Free
