Scotch Lamb Shoulder Steak
Steaks cut from the Rolled Shoulder of Jacob Lamb which are ideal for a hearty stew.
Steve works purely with Scotch Lamb supplied either by the Munro family in Ladybank, Fife or from his own expanding flock of Jacob sheep on the farm. In the event that neither has any stock ready he buys generally Texel or Suffolk crosses from other local farmers. Scotch lamb and mutton is 100% grass fed and amongst the most flavoursome in the world.