Sliced Hot Chorizo
Marsh Pig have cranked up the spice in their chorizo by using Pimenton from del la Vera to create a hot chorizo that packs a punch with every mouthful.
This is a whole salami so you can nibble as little or as much as you like.
Free range pork 89.41%, salt, hot smoked paprika, garlic, black pepper, dextrose, oregano, cayenne pepper, preservative (sodium nitrite). Gluten, Wheat and Lactose free
Typical ValuesPer 100g
of which saturates. 10g
of which sugars 1.0g