Gluten Free Pasta Gnocchi Shells
Gluten Free Pasta "Le Veneziane" is the biggest selling Gluten Free Pasta in Italy and is available from our Italian on line store. Fratelli Camisa have found a true top quality Gluten Free pasta made by Molino di Ferro of Treviso in Northern Italy and called Le Veneziane
This Pasta is made from 100% GM free Maize flour and is Gluten free with a very low fat content, no colourings and without cholesterol, making it perfect for people who are Coeliac,wheat intolerant or just following a healthy diet,and also for people following a Vegan diet,as the pasta is Wheat,Egg and Lactose Free.
Molino De Ferro uses its decades of corn processing experience to produce "Le Veneziane" gluten free pasta.A meticulous selection of the finest Italian corn is used to make the pasta,which remains consistently firm during cooking and holds onto sauce wonderfully.It makes a delicious alternative and highly satisfying meal.
Gluten Free Pasta Gnocchi shells made from 100% maize flour which is also GM free and is free from artificial colours and flavours.
Super healthy pasta if you are following a Vegan diet