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Fratelli Camisa
Gluten Free Fettuce Pasta

Gluten Free Fettuce Pasta

Gluten Free Fettuce Pasta

(0.25 kg)

  • Gluten Free Gluten Free
  • Vegan Vegan
Out of Stock

Supplied by: Fratelli Camisa | Delivery Details

Gluten Free Pasta "Le Veneziane" is the biggest selling Gluten Free Pasta in Italy. Fratelli Camisa have found a true top quality Gluten Free pasta made by Molino di Ferro of Treviso in Northern Italy and called Le Veneziane

This Pasta is made from 100% GM free Maize flour and is Gluten free with a very low fat content, no colourings and without cholesterol, making it perfect for people who are Coeliac,wheat intolerant or just following a healthy diet,and also for people following a Vegan diet,as the pasta is Wheat,Egg and Lactose Free.

Molino De Ferro uses its decades of corn processing experience to produce "Le Veneziane" gluten free pasta.A meticulous selection of the finest Italian corn is used to make the pasta,which remains consistently firm during cooking and holds onto sauce wonderfully.It makes a delicious alternative and highly satisfying meal.

Gluten Free Pasta Fettuce is very similar to Tagliatelle but slightly narrower in section.

These Fettuce like all the Le Veneziane range are Gluten Free and made with 100% Maize flour.

Perfect for those following a Vegan diet 


Delivery Details

FREE DELIVERY OVER £60 otherwise £6.99

Unfortunately we are unable to send goods to the following postcodes: AB31-56, BT1-94, FK17-21, GY1-10, HS1-9,IM1-9, IV1-63, JE1-5, KA27-28, KW0-17, PA20-78, PH15-50, TR21-25, ZE1-3.


Shipping Facts

Orders are usually dispatched within 48 hours. Orders received after 2pm on Thursday will be dispatched the following Monday or Tuesday.



Minimum Order Details

There is no minimum order. 

Customer Services
01992 804716

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

Fratelli Camisa

85 year family run concern, maintaining the tradition of delivering a full range of deli products, salame, cheeses and fresh pasta. Their mission is to use their local contacts and knowledge built up through generations to source some wonderful Italian artisan foods that you won't find anywhere else.


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