Gloucester Old Spot Whole Gammon
Supplied by: Bramblebee Farm | Delivery Details
Free Range Old Spot Whole Gammon Joint
Available in a choice of sizes to suit your family from 1kg to 3kg.
Ready to Cook.
How’s it made?
Well that’s partly a secret. Bramblebee dry cure all their gammons in house using their special blend of curing salts and a little sugar and secrets. Bramblebee rub these into the gammon and wrap it up for several weeks turning and rubbing the gammons every day. Once the curing time has finished they rinse and hang to dry - they get better with age.
These Free Range Old Spot Dry Cured Gammons are really something special, you won't be disappointed.
What makes Bramblee Farm so Special: Paul at Bramblebee Farm breeds Old Spots pigs and they are all raised outdoors for their entire lives in family groups. It’s a small friendly herd just a dozen or so sows and 1 or 2 boars. These slow-growing Gloucester Old Spots thrive on low protein feed and homegrown vegetables that otherwise would be wasted, enjoying a happy outdoor life for nearly 12 months longer than a commercial pig. Bramblebee Farm Old Spot Pork is tasty and a great representation of how pork used to taste, full of mouth-watering flavours.
