ChalkStream® Fish Cakes - Large Pack
£27.50
Supplied by: Chalk Stream Foods | Delivery Details
ChalkStream® hot smoked and watercress fish cakes. Made to our own recipe using our premium hot smoked fillets and Hampshire watercress - now available in a pack of 15.
Ingredients (allergy advice in bold)
Hot smoked trout (FISH), potatoes, fresh watercress, onions, MUSTARD, lemon zest, parsley, salt & pepper, breadcrumbs (WHEAT FLOUR), (calcium carbonate, iron, niacin, thiamin), water, yeast, sunflower oil, EGG.
Minimum 3 days shelf life and suitable for home freezing.
Pack contains 15 x 80g fishcakes.
Reheat in the oven at 170C for 15 minutes until piping hot, when cooking from frozen add 5 minutes to the cooking time.