Beetroot Cured Trout Gravadlax
£13.65
(0.20 kg)
Supplied by: Chalk Stream Foods | Delivery Details
Brand new beetroot cured gravadlax. Premium hand filleted trout sides cured in a traditional marinade of salt, sugar and dill and finished with a unique beetroot gravadlax dressing to create a wonderful balance of flavours and a beautiful colouring.
The sides come D cut - an angled cut through the fillet producing medium sized D cut slices. Minimum 7 days shelf life and suitable for home freezing.
Can be subject to a lead time which may delay your order slightly.