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The Buffalo Farm
Native Gold Scotch Beef Popseye Steak

Native Gold Scotch Beef Popseye Steak

Native Gold Scotch Beef Popseye Steak

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Supplied by: The Buffalo Farm | Delivery Details

Popeseye steak, also known as Rump steak, is a versatile and tasty frying steak cut from the lower back of the animal.

We think our Popeseye steak is a great steak served on its own, or cut into strips and used for a deliciious steak sandwich - or in your favourite stir-fry or fajitas!

Steve selects the best Native Bred Beef Cattle locally which means that his beef is at least 50% Aberdeen Angus plus Beef Short Horn or Hereford. These traditional breeds are renowned for marbling running through the meat, giving the beef a succulence and hearty beef flavour. This is a direct result of the cattle being Grass Fed and slowly matured through The Scotch Beef Assurance Scheme for their entire lives.

Delivery Details

Delivery is £5.50 for orders over £50, otherwise £8.50 



Shipping Facts

Orders are dispatched in 3 working days on Monday to Thursday by courier for next day delivery.


Minimum Order Details

There is no minimum order.

Additional Delivery Facts

Unfortunately we are unable to send goods to the following postcodes:  BT1-94,GY1-10, IM1-9, JE1-5 KA27-28, PA20-78, TR21-25, ZE1-3.

Customer Services

Opening Times

8:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

The Buffalo Farm

This traditional Scottish farm is no stranger to celebrity, attracting the attention of Chef’s such as Gordon Ramsay and Paul Hollywood. Scotland is renowned for producing great tasting, quality meat and award winning farmer butcher, Steven Mitchell, from the Kingdon of Fife, is amongst the country's best. Winner of Scottish Food & Drink Excellence Awards.


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