A heady combination of herbs for use with more robust sauces, stews and casseroles. Traditionally made from a bundle of fresh herbs, we've made a convenient Bouquet Garni blend from dried herbs that can be added to casseroles, stocks, sauces and soups.
Great with beef, stews and casseroles.
Try using Bouquet Garni with a rich Boeuf Bourguignon.
Great also used to flavour chicken stock after that Sunday Roast.