Award Winning Cheese Selection
A selection of four amazing cheeses, all top of their class. This award-winning cheese selection box includes:
Amalthea. Unpasteurised goats’ milk. 150g.
Developed in partnership with The Courtyard Dairy, this new cheese is made to a typical French recipe, but with more delicate goat and yeasty flavours to counter the freshness.
Winner: Gold (Great Yorkshire Show 2014)
Tunworth. Pasteurised cows’ milk. 250g.
An English Camembert good enough to make a Frenchman weep: vegetal, porcini-flavoured and intense. The Courtyard Dairy select only particular Tunworths that are more wrinkled, for a more intense flavour. Winner: Supreme Champion (British Cheese Awards 2013 & 2006).
Old Winchester. Pasteurised cows’ milk, vegetarian. 250g.
Needing an outlet for their milk, Mike and Judie developed Old Winchester. This Gouda-style cheese aged for 18 months; caramelised, smoky and with crystalline crunches. Winner: Best Modern British Cheese (British Cheese Awards 2007).
Gorgonzola Dolce. Pasteurised cows’ milk. 250g.
Marco Arrigoni makes one of the finest Gorgonzola Dolce’s available: rich, winey and luscious, with just a subtle hint of blue. Winner: Reserve Supreme Champion (International Cheese Awards 2013).
All the cheeses in this selection box have also been previous award and medal winning cheeses at The British Cheese Awards, World Cheese Awards and International Cheese Awards.
This product will have two weeks shelf life from the date of delivery.