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Native Gold Scotch Beef Fillet Steak

Native Gold Scotch Beef Fillet Steak

Native Gold Scotch Beef Fillet Steak

Out of Stock

Supplied by: The Buffalo Farm | Delivery Details

Specially selected native beef, matured on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour.

The leanest of the steaks, trimmed of all its fat to provide a tender and succulent steak.

These delicious premium steaks will be sure to impress your guests. They are mouth-watering either grilled, pan fried or on the BBQ, a real delight!

Steve selects the best Native Bred Beef Cattle locally which means that his beef is at least 50% Aberdeen Angus plus Beef Short Horn or Hereford. These traditional breeds are renowned for marbling running through the meat, giving the beef a succulence and hearty beef flavour. This is a direct result of the cattle being Grass Fed and slowly matured through The Scotch Beef Assurance Scheme for their entire lives.

Delivery Details

Delivery is £5.50 for orders over £50, otherwise £8.50 



Shipping Facts

Orders are dispatched in 3 working days on Monday to Thursday by courier for next day delivery.


Minimum Order Details

There is no minimum order.

Additional Delivery Facts

Unfortunately we are unable to send goods to the following postcodes:  BT1-94,GY1-10, IM1-9, JE1-5 KA27-28, PA20-78, TR21-25, ZE1-3.

Christmas Period Delivery

Last Order Date for Christmas Delivery is 17th Dec
Christmas Pre-Orders will be sent out w/c 13-20 Dec
We will be open between Christmas and New Year - Sending out orders 28th Dec and then from 4th Jan

Customer Services

Opening Times

8:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

The Buffalo Farm

This traditional Scottish farm is no stranger to celebrity, attracting the attention of Chef’s such as Gordon Ramsay and Paul Hollywood. Scotland is renowned for producing great tasting, quality meat and award winning farmer butcher, Steven Mitchell, from the Kingdon of Fife, is amongst the country's best. Winner of Scottish Food & Drink Excellence Awards.


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