Spice and Herbs (Organic): Naturalmente Bio Perricone

£18
(0.75 L)

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Description
For decades the Perricone, or the so-called pignatello, had been the undisputed leader of the red grapes in western Sicily. A careful vinification has transformed the prickly character into a incomparable personality: a one of a kind wine. Rich with red fruits, mixed with notes of liquorice, a typical expression of the relationship between the variety and its land. Wine of great power and harmony while expressing, at the same time, a fresh and lively character.

Vinification
Careful selection of handpicked grapes. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25°C for 15-20 days. Malolactic fermentation in stainless steel tanks.

Food Match
Charcuterie and other salty antipasti, eggplant parmigiana, veggie pies and cheeses

If this item is out of stock Veeno will seek to replace it with a very similar item of at least the same quality.

Veeno

Authentic Italian wines most of which come from Caruso & Minini, Veeno's family vineyard in Sicily where Great-Grandfather Antonio planted the first vines in the XIX century. Veeno serves family produced wines & authentic Italian spuntini or antipasti looking after the process from the planting of the grapevines all the way through to the glass in your hand.