Red Velvet Cake Loaf
This authentic version of a Southern speciality, popular in American diners for decades, gets its' beautiful red hue from a handblended mixture of gel colouring.
This vanilla flavoured cake with an undertone of cocoa, topped with traditional cream cheese frosting, is wonderfully moist and leaves you wanting more.
Baked in 1lb loaf trays 170mm x 100mm x 55mm.
Price includes packing and first class signed for delivery.
All loaf cakes freeze, wrapped in foil, for three months. They can be kept in fridge, well wrapped, for 2-3 weeks.
Bring to room temperature for best flavour.
These products are made in a kitchen where there are traces of peanuts, nuts and sesame.