Blend: Seyval Blanc, Pinot Noir
Harvest: September / October 2017
Disgorged: January 2021 Traditional Method
Winemaker: Steve Brooksbank
Vegetarian and vegan friendly
Aldwick's traditional method sparkling is what they lay their secateurs on at Aldwick Estate. Pinot Noir and Seyval Blanc blend together to make this wine burst with raspberry, lemon and cherry aromas.
On the palate, its fresh acidity is balanced by an indulgent creamy mousse and lasting finish.
Drink this to celebrate special occasions, or at breakfast!
SILVER – WineGB awards 2021