Organic Thai Red Curry Sauce

£5.25
(0.34 kg)

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Supplied by: Helen Browning's Organics | Delivery Details

Inspired by Thailand's vibrant contrasting flavours and created with the best fresh organic ingredients. Gluten and dairy free, low in salt, no added sugar.

Cooking suggestion:

Thai Red Curry with Pork and Aubergines For 4: Fry cubed pork fillet and diced aubergine in hot oil for a few minutes to seal. Add sauce and simmer for 15 minutes or until cooked through. Serve with Thai fragrant rice and garnish with chopped coriander and lime wedges.

Thai Red Vegetable Curry: Add chick peas and green beans to the hot sauce for 5 minutes and serve.

♥ GM free
♥ Soil Association approved organic product
♥ Gluten-free
♥ Dairy free
♥ Vegan

Ingredients

Coconut Milk*, Vegetable Bouillon*, Red Pepper*, Red Chillies*, Lime Juice*, Coconut Cream*, Garlic*, Lemongrass*, Shallots*, Galangal*, Coriander Leaf*, Kaffir Lime Peel, Lime Zest*, Corn Flour, Coriander*, Sea Salt *Organically grown and produced.

Helen Browning's Organics

Helen Browning is well known for producing the finest organic rare breed Saddleback pork and organic beef,and that's no surprise since she was one of the original pioneers of organic farming converting the family farm in Wiltshire in 1986. She is now CEO of the Soil Association and has even won an OBE for services to organic farming. So she knows a thing of two about producing amazing tasting food and drink with nature and animal welfare at its core!