Organic Thai Green Curry Sauce

£5.25
(0.34 kg)

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Supplied by: Helen Browning's Organics | Delivery Details

Inspired by the recipes of Thailand's Royal Palaces

Rich and fragrant, delicious southern Thai sauces based on coconut cream and fragrant lemongrass, contrasting with lime and hot chillies.

Cooking suggestion:

Thai Green Chicken Curry: For 4, Slice chicken breasts into 3 or 4 pieces and fry for 2-3 minutes. Add sauce and simmer for 10 minutes. Add green beans and cook for a further 5 minutes or until cooked through. Serve with Thai fragrant rice, garnish with torn fresh Thai basil or Coriander and lime wedges.

Thai Green Vegetable Curry: Cook okra, green beans and chestnut mushrooms. Add to hot sauce for 5 minutes and serve.

Suitable for Vegetarians and Vegans.

♥ GM free
♥ Gluten free
♥ Dairy free
♥ Vegan

Ingredients

Coconut Milk*, Vegetable Bouillon*, Red Pepper*, Red Chillies*, Lime Juice*, Coconut Cream*, Garlic*, Lemongrass*, Shallots*, Galangal*, Coriander Leaf*, Kaffir Lime Peel, Lime Zest*, Corn Flour, Coriander*, Sea Salt *Organically grown and produced.

Helen Browning's Organics

Helen Browning is well known for producing the finest organic rare breed Saddleback pork and organic beef,and that's no surprise since she was one of the original pioneers of organic farming converting the family farm in Wiltshire in 1986. She is now CEO of the Soil Association and has even won an OBE for services to organic farming. So she knows a thing of two about producing amazing tasting food and drink with nature and animal welfare at its core!