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Helen Browning's Organics
Organic Rogan Josh Indian Cooking Sauce

Organic Rogan Josh Indian Cooking Sauce

Organic Rogan Josh Indian Cooking Sauce

£4.75
(0.34 kg)

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Supplied by: Helen Browning's Organics | Delivery Details

Luxury supper solution in a flash.

Real Organic Exotic Rogan Josh Indian Cooking Sauce with cardamom, cumin and garam masala. Add lamb, chicken or vegetables.

Cooking suggestion:

Lamb Rogan Josh: Heat a little oil in a pan. Add lean diced lamb and sear for 1 to 2 minutes. Pour contents of jar over lamb, bring temperature up to a gentle simmer and cover. Continue to simmer gently for 25 minutes or until lamb is cooked through. Serve on a bed of freshly prepared pilau or plain rice.

Aubergine Rogan Josh: Slice aubergine into 1cm slices, brush with oil, grill until golden. Chop into pieces and add to pre-heated sauce. Simmer for 3 minutes and serve as above.

♥ GM free

♥ Soil Association approved organic product

♥ Gluten-free

 

Ingredients

Water, Onions*, Tomatoes*, Tomato Puree*, Sugar*, Spices*, Sea Salt, Vegetable Bouillon*, Coriander Leaf*, Garam Masala*, Sunflower Oil*, Corn Flour*, Lemon Juice Conc*, Citric Acid. *Organically Grown

Delivery Details

DELIVERY IS FREE OVER £100, otherwise £5.95

Shipping Facts

Orders are shipped within 48 hours Monday to Thursday, we will email tracking details the day before your delivery arrives.

Minimum Order Details

Minimum order is £40

Christmas Period Delivery

Last Order Date for Christmas Delivery is 16th December.
Christmas Pre-Orders will be sent out 21st & 22nd Dec.
We will be accepting orders between Christmas & New Year; these will be dispatched 7th & 8th January.

Customer Services

[email protected]

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

Helen Browning's Organics

Helen Browning is well known for producing the finest organic rare breed Saddleback pork and organic beef,and that's no surprise since she was one of the original pioneers of organic farming converting the family farm in Wiltshire in 1986. She is now CEO of the Soil Association and has even won an OBE for services to organic farming. So she knows a thing of two about producing amazing tasting food and drink with nature and animal welfare at its core!

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