Moroccan Tagine Sauce
Supplied by: Seasoned Pioneers
Strictly no preservatives, no colourings, no artificial additives: no compromises.
Sweet flavours of apricots and fennel are laced with the heady, aromatic spices of the incomparable Ras-el-Hanout in this signature North African dish. Spice Level Medium.
Moroccan Fennel & Apricot Tagine Gourmet Cooking Sauce Serves 3 to 4. Kitchen to Table in 15 to 20 minutes
1) Heat 1-2 tablespoons of olive oil and stir-fry 3-4 diced chicken breasts for 5 minutes
2) Stir in the Fennel & Apricot Tagine Sauce and bring to a simmer
3) Serve hot with couscous, rice or salad
Moroccan Fennel & Apricot Tagine Gourmet Cooking Sauce is also good with lamb, vegetables or tofu.
Tomatoes, Water, Fennel (9%), Green Peppers, Onions, Dried Apricot (3.7%), Sunflower Oil, Ras-el-Hanout Spice Blend* (Galangal*, Rose Petals*, Black Pepper*, Ginger*, Cardamom*, Nigella*, Cayenne*, Allspice*, Lavender*, Cinnamon*, Cassia*, Coriander*, Mace*, Nutmeg*, Cloves*) (0.9%), Lemon Puree, Tomato Puree, Concentrated Lemon Juice, Coriander, Sea Salt, Garlic, Vegetable Boullion Powder (contains celery), Sugar, Natural Thickener: Guar Gum
(* Seasoned Pioneers finest authentic seasonings)
Typical Values per 100g serving:
Energy 282kJ/68kcal, Fat 5.0g, of which saturates 0.6g, Carbohydrate 4.6g, of which sugars 4.2g,Fibre 1.2g, Protein 0.9g, Salt 0.1g