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Moroccan Tagine Sauce

Moroccan Tagine Sauce

(0.4 KG)

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Supplied by: Seasoned Pioneers

Strictly no preservatives, no colourings, no artificial additives: no compromises.  

Sweet flavours of apricots and fennel are laced with the heady, aromatic spices of the incomparable Ras-el-Hanout in this signature North African dish. Spice Level Medium.

Cooking Guidelines

Moroccan Fennel & Apricot Tagine Gourmet Cooking Sauce Serves 3 to 4. Kitchen to Table in 15 to 20 minutes
1) Heat 1-2 tablespoons of olive oil and stir-fry 3-4 diced chicken breasts for 5 minutes
2) Stir in the Fennel & Apricot Tagine Sauce and bring to a simmer
3) Serve hot with couscous, rice or salad
Moroccan Fennel & Apricot Tagine Gourmet Cooking Sauce is also good with lamb, vegetables or tofu.


Tomatoes, Water, Fennel (9%), Green Peppers, Onions, Dried Apricot (3.7%), Sunflower Oil, Ras-el-Hanout Spice Blend* (Galangal*, Rose Petals*, Black Pepper*, Ginger*, Cardamom*, Nigella*, Cayenne*, Allspice*, Lavender*, Cinnamon*, Cassia*, Coriander*, Mace*, Nutmeg*, Cloves*) (0.9%), Lemon Puree, Tomato Puree, Concentrated Lemon Juice, Coriander, Sea Salt, Garlic, Vegetable Boullion Powder (contains celery), Sugar, Natural Thickener: Guar Gum

(* Seasoned Pioneers finest authentic seasonings)

Nutritional Information

Typical Values per 100g serving:
Energy 282kJ/68kcal, Fat 5.0g, of which saturates 0.6g, Carbohydrate 4.6g, of which sugars 4.2g,Fibre 1.2g, Protein 0.9g, Salt 0.1g

Delivery Details

Delivery to your door, across the UK, for only £4.95


Shipping Facts

Aim to dispatch and deliver within 4 working days

Minimum Order Details

There is no minimum order.

Customer Services

Opening Times

9:00 AM - 5:00 PM

Returns Policy

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Meet the retailer

Seasoned Pioneers

Matt Webster’s mission is to help adventurous souls achieve their culinary aspirations, by sourcing the finest authentic seasonings from each corner of the globe, spices, chillies, herbs, specialist seasonings. “Over 100 varieties of spices, some organic, with spice blends created in house to traditional recipes.” A Rick Stein Hero.


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