Indonesian Rendang Sauce

£4.25
(0.40 kg)

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Supplied by: Seasoned Pioneers | Delivery Details

Strictly no preservatives, no colourings, no artificial additives: no compromises.

Aromatic, dry-roasted spices are delicately overlaid with creamy coconut together with the tartness of tamarind, lime and galangal.

Cooking Guidelines

Indonesian Rendang Gourmet Cooking Sauce Serves 3 to 4. Kitchen to Table in 30 minutes
1) Heat 1-2 tablespoons of olive oil and stir-fry 700g of sliced sirloin or rump steak for 2 minutes
2) Stir in the Rendang Sauce and simmer very gently until the sauce has thickened and the beef is cooked and tender, about 20 minutes
3) Serve hot with rice or noodles
Indonesian Rendang Gourmet Cooking Sauce is also good with fish, chicken or lamb

Ingredients

Water, Coconut Milk (36%), Coconut Powder (7%) (coconut milk, maltodextrin, sodium caseinate (milk)), Concentrated Lime Juice, Cornflour, Shrimp Paste* (Shrimp, Salt), Sunflower Oil, Sugar, Natural Thickener: Xanthan Gum, Sea Salt*, Tamarind*, Indonesian Seven Seas Curry Powder* (Coriander Seeds*, Cumin Seeds*, Celery Seeds*, Clove Buds*, Crushed Red Chillies*, Cassia*, Cardamom*) (0.3%), Lemongrass*, Vegetable Boullion Powder (contains celery), Turmeric*, Galangal*, Birdseye Chillies*, Kaffir Lime Leaves*

(* Seasoned Pioneers finest authentic seasonings)

Nutritional Information

Typical Values per 100g serving:
Energy 515kJ/125kcal, Fat 11.7g, of which saturates 9.3g, Carbohydrate 3.5g, of which sugars 2.2g, Fibre 1.8g, Protein 1.3g, Salt 0.3g

Seasoned Pioneers

Matt Webster’s mission is to help adventurous souls achieve their culinary aspirations, by sourcing the finest authentic seasonings from each corner of the globe, spices, chillies, herbs, specialist seasonings. “Over 100 varieties of spices, some organic, with spice blends created in house to traditional recipes.” A Rick Stein Hero.