Herdwick Hogget Diced Leg
£15.95
(0.50 kg)
Supplied by: Real Food Hub | Delivery Details
This dice is tender and ideal for either quick or slow cooking.
Herdwick Hogget Diced Leg is ideal for stir fry or casseroles and other slow cooked dishes. Great in Lancashire Hotpot.
This Herdwick Hogget is dry aged for 7 days to enhance the texture and flavour.
Our Weekly Market Herdwick Hogget is farmed by Jon Watson at Yew Tree Farm, Cumbria. Herdwick Sheep grown slowly on the fells, on a natural diet, are at the perfect size between 1 and 2 years of age. This Hogget is both tender and rich in flavour.
Hugh Fearnley-Whittingstall says, "Jon Watson and Yew Tree Farm exemplify everything that’s right about a new generation of conscientious and professional small scale meat producers, his delicious carefully presented meat smacks of attention to detail and quality. Jon's Herdwick Hogget is among the finest I have tasted”
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