Herdwick Hogget Boneless Rolled Breast
![Herdwick Hogget Boneless Rolled Breast](https://res.cloudinary.com/dzmyhjsky/image/upload/h_324,ar_1:1,c_pad,g_north,b_white,q_auto:good,f_auto/v1615327298/suppliers/heritage-meats/products/herdwick-hogget-boneless-rolled-breast1615327301.png)
£9.25
(1.20 kg)
Supplied by: Yew Tree Farm Heritage Meats | Delivery Details
This is an increasingly popular cut as when cooked long and slow creates an incredible richly flavoured dish.
Approx 2 x 600g. This cut is layered with fat and meat and so when cooked very long and slow can create a ‘confit’ taste, rich moist and succulent.
Herdwick sheep are Lakelands’ native sheep breed, they eat a natural diet of fell grasses and heather. ‘Hogget’ is sheep meat from an animal between 1-2 years old and is a delicious cross between tender lamb and full flavoured mutton.
This Herdwick Hogget is dry aged for 7 days to enhance the texture and flavour.