Herdwick Hogget Half Leg Joint
£26.95
(1.00 kg)
Supplied by: Yew Tree Farm Heritage Meats | Delivery Details
A classic roasting joint ideal for couples or smaller families. The meat is rich in flavour and tender in texture.
Approx 1kg.
This cut may be from either the shank end or fillet end of the leg.
The Herdwick Hogget Half Leg Joint is a roasting joint on the bone and is a delicious classic.
This Herdwick hogget is dry aged for 7 days to enhance the texture and flavour.
Our Herdwick Hogget is farmed by Jon Watson at Yew Tree Farm, Cumbria. Herdwick Sheep grown slowly on the fells, on a natural diet, are at the perfect size between 1 and 2 years of age. This Hogget is both tender and rich in flavour.
Hugh Fearnley-Whittingstall says, "Jon Watson and Yew Tree Farm exemplify everything that’s right about a new generation of conscientious and professional small scale meat producers, his delicious carefully presented meat smacks of attention to detail and quality. Jon's Herdwick Hogget is among the finest I have tasted”
