Herdwick Hogget Half Leg Joint
A classic roasting joint ideal for couples or smaller families. The meat is rich in flavour and tender in texture. Approx 1kg. This cut may be from either the shank end or fillet end of the leg.
The Herdwick Hogget Half Leg Joint is a roasting joint on the bone and is a delicious classic.
Herdwick sheep are Lakelands’ native sheep breed, they eat a natural diet of fell grasses and heather. ‘Hogget’ is sheep meat from an animal between 1-2 years old and is a delicious cross between tender lamb and full flavoured mutton.
This Herdwick hogget is dry aged for 7 days to enhance the texture and flavour.