A creamy, coconut based curry, that is traditionally served with fish or prawns. It never fails to deliver on taste and makes agreat alternative to a Korma. Our customers also use this kit a lot with chicken too.
Heat 2 tbsp of oil in a pan over a low heat. Add spicepack 1 to the oil and stir until fragrant. Add a 400ml tin of coconut milk along with 1tsp of white wine vinegar. Add spice pack 2 and stir. Simmer for approximately 20 minutes. Add 500g of firm white fish or prawns and poach in the liquid until cooked through, then serve with a squeeze of lemon.
Dehydrated onions & garlic
Ground spices (Coriander, paprika, ginger, cumin, turmeric, chilli)
May contain traces of nuts.