Free Range Pigs Skin
£5.25
(1.00 kg)
Supplied by: Real Food Hub | Delivery Details
Free Range Pork Skin or Rind can be used to make pork cracking (or pork scratchings as a snack), or add small pieces of free range pig skin to your soups and stews and consume as a high source of collagen to help keep your skin and joints plump and youthful. You can also boil in some water for 2hours to create a collagen rich liquid.
Our Weekly Market Free Range Pork is bred, reared and butchered by Anna's Happy Trotters.
Anna says, "Only 1% of pigs produced in the UK are fully free range for their entire lives, and our pigs fall into this elite. This means our free range pork is juicy, succulent and packed with flavour due to a rich diet and pigs being allowed to root around in the ground for natural substances and minerals. Our sows are Native Breeds, Large White and Landrace which provide marbled pork and fantastic cracking but still with a good lean, lovely big eye muscle on our pork chops, joints and bacon."
