Free Range Chicken Liver
Supplied by: Springfield Organics | Delivery Details
Boost your meals with our premium Free Range Chicken Liver, often considered a superfood thanks to its high protein, iron, and vitamin A & B content. Perfect for creating gourmet chicken liver pâté, devilled livers, pan-fried dishes, or adding rich flavour to stuffing mixes.
Our Free Range Chickens are reared to the same high welfare standards as our Organic range. The only difference is the feed — they enjoy free access to acres of pasture, plenty of space to roam, and a slow-growing breed reared for a minimum of 10 weeks. This careful rearing produces tender, flavoursome liver with unmatched quality.
Key Features:
- Rich in iron, protein, and vitamins A & B
- Perfect for pâté, pan-frying, or stuffing
- Sourced from free-range, high welfare chickens
- Slow-growing breeds for superior taste and texture
- Fully traceable from farm to kitchen
Why Springfield Organics are so Special:
- We don’t do factory farming. Our chickens are slow-grown, allowing them to develop real flavour and texture — not water weight. The result? Plump, juicy products that are as wholesome as they are versatile.
- Our birds enjoy dawn-to-dusk access to open fields, where they roam, forage, and live the way nature intended. No rushing. No shortcuts. Just flavour you can feel good about.
- Springfield Poultry is a family-owned business with nearly 60 years of heritage in ethical farming and butchery.
