Alluvions Viognier Joe Chandellier 2024
£19.50
Supplied by: Buon Vino | Delivery Details
Perfect for: Midweek
Looks, Smells, Tastes like: Hazy, Subtle, Different
Alluvions Viognier Joe Chandellier, natural farming and fermentation in concrete, direct press, 6 months ageing on full lees. A superb textural Viognier, with subtle underlying stone fruits and herbaceous notes.
The mouth feel soft and round and when first tasted, we thought it was Grenache Blanc! Not a banal Viognier at all but very easy to drink and enjoy on its own or with olive oil based foods, shellfish and cheeses.
Is Vegan? Yes
Bottle Size 750ml
Production Method Natural, Organic
Producer Joe Chandellier
Country France
Region Languedoc, France
Vintage 2024
Wine Type Dry White Wine
Wine Style Medium bodied
Grape Viognier
Terroir Clay and silt soils
Alcohol 13% ABV
Total Sulphur Below 50 mg/litre
Annual Production 5 - 10,000 bottles
Ageing Potential 5 years
Food Matching Antipasti, Firm White Fish, Goats Cheese, Shellfish
Producer Information:
Joe Chandellier- bringing youth, energy, and dynamism from the Languedoc. Based in St. Côme à Maruéjols, situated in the Cévennes part of Languedoc in the South of France, Joé carefully tends to 5.5 hectares of vines, planted with Carignan, Amaron, Grenache and Syrah, some of which are over 100 years old.
Before establishing his solo venture, Chandellier worked under the tutelage of Alain Allier at the acclaimed Domaine Mouressipe. Alain Allier is himself a disciple of none other than Eric Pfifferling of L'Anglore, creating a lineage of winemakers producing naturally made, soft, utterly drinkable wines that have a concentration, yet a delicacy to them.
In 2019 Joé Chandellier ventured out to create his first independent releases. He has a staunch commitment to organic farming and a dedicated approach to natural wine production, creating wines that truly capture their terroir. Such attention to detail and commitment creates expressive wines that have the utmost purity. The only addition is a small amount of sulphur at bottling, if absolutely necessary, ensuring the wines are as authentic and unadulterated as possible.
His range of red wines includes two blends, all involving Grenache, Syrah, Carignan and/or the lesser-known Languedoc grape, Aramon. Use of whole bunch and carbonic macerations, and ageing in fibre glass tanks, ensures that it's fruit purity and lightness that takes centre stage, almost defying the climate in which they are grown. This year, Joe has added a white wine to his range. It is made from 100% Viognier, naturally farmed on clay and silt soils. The wine is direct pressed and aged on the lees for 6 months.
In our opinion, this young winemakers status is definitely solidified as 'one to watch'. Don't miss these fantastic value natural wines, which charm with their authenticity and easy drinkability.
