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Herdwick sheep are the native breed of the Lake District, and considered the most hardy of all Britain’s breeds of hill sheep, grazing fells running to over 3000 feet.
Many Herdwicks live their lives without receiving any supplementary feed so grow more slowly, only maturing when they are hoggets (aged 1-2 years old).
Our Herdwick Hogget and Mutton is from Yew Tree Farm, Cumbria and has been described by Hugh Fearnley-Whittingstall as "amongst the finest I have tasted". Learn more about Herdwick Lamb & Mutton
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