The Cheese & Charcuterie Lover's Hamper
£129
Supplied by: The Great British Charcuterie Company | Delivery Details
This Cheese & Charcuterie Hamper has been specifically designed to showcase the huge array of British produce available.
Includes a Wicker Luxury Hamper.
The perfect gift for any cheese & charcuterie lover out there.
Moons Green Wild Mushroom & Truffle
A fantastically perfumed pork salami with earthy notes from John over in Kent 90g
Moons Green Beersticks
No charcuterie hamper would be complete without the world-famous Beersticks 45g
Lishman’s Spicy N’duja
In their opinion the best N’Duja produced in the UK. Oily, hot and perfectly balanced. One not to be missed 100g
Charcoal Cheddar
The famous jet black charcoal cheese from Michael Lees in Yorkshire 200g
Bix
A creamy, bloom-rinded, triple cream cheese from The Nettlebed Dairy in Oxfordshire 100g
Quickes Double Devonshire
A great take on the artisan farmhouse red Leicester. Buttery yet rich cheese from Quickes in Devon 200g
Pavé Cobble
A unique ash-coated cheese with a soft and springy texture that becomes meltingly creamy with age 200g
Simon Weaver Organic Blue
A great soft, bloomy rind, blue from Simon Weaver Organic in Gloucestershire 150g
Cherry & Duck Rilettes
Slow cooked shredded duck & cherry from Cornish Charcuterie down in The Artisan Food Village in Cornwall 150g
Seaweed & Cider Stick
Cornish seaweed and cider make this salami a winner. One of our best sellers and a true icon of British charcuterie 90g
Rebel Seaweed & Sake Coppa
Rebel are the new kids on the block and based five minutes from us in Brighton. A great marbled ham from the guys 55g
Calcot Farm Bresaola
Our friends at Calcot Farm have made a beautiful beef bresaola. This bresaola is cured with red wine and spices and packs a good punch 50g
Moons Green Rosemary Salami
A festive special from John over in Kent. Game and festive spices adorn this individual salami 90g
Salt Pig G & H Salami SP
One of their favourite salamis. Rare breed pork, rosemary and black pepper mingle with hand cut back fat to create a stunner of a salami. 50g
Lancashire Bomb
The one and only Shorrocks Lancashire bomb. Matured for two years from Shorrocks in Lancashire 200g
Blue Monday
Blur bassist Alex James helped create this semi soft blue. Strong and piquant blue from Yorkshire 180g
Also includes Millers Elements Crackers and Snowdonia chutneys.
