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Goosnargh Duck Legs

Goosnargh Duck Legs

Goosnargh Duck Legs

£4.50
(0.50 KG)

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Supplied by: Alternative Meats | Delivery Details

Supplied from the Farm in Goosnargh, these wonderful Duck Legs are packed in two’s and taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. It is almost impossible to overcook them, so they are perfect for rich, slow roasting dishes.

As with all the other duck products that we sell, the legs come from the beautiful ducks are hand reared on the family farm at Swainson House on the edge of the Ribble Valley, and have been since the 1960’s. The family supply some very well known names (it’s like a who’s who of the restaurant world!) including Mark Hix of Hix Restaurants, Chris and Jeff Galvin of Galvin Restaurants, Sydney Aldridge of Fortnum and Mason, and Nigel Haworth of Northcote Manor, to name a few. All this success is based on a simple theory: ‘An unhappy bird is a tough bird. A happy bird is a tasty bird.’

 

Delivery Details

DELIVERY is £7.95

Unfortunately we are unable to send goods to the following postcodes:

HS1-9, KW15-17, IV41-56, PA20, PA41-49, PA62-76, KA27-28, PH22-44, ZE1-3, BT1-94.

Shipping Facts

Orders are dispatched in 3 working days on Monday to Thursday by courier for next day delivery.

 

Minimum Order Details

There is no minimum order.

Christmas Delivery

Last Order Date for Christmas Delivery is 21 Dec
Christmas Pre-Orders will be sent out w/c 21 Dec
We will be open between Christmas and New Year - Sending out orders 29th & 30th Dec

Customer Services

sales@alternativemeats.co.uk
01948-871-200

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

Alternative Meats

Having supplied many celebrity chefs such as Jamie Oliver, Heston Blumenthal, Hugh Fearnley Whittingstall, Sat Baines and Tom Aikens, as well as Selfridges and Harrods meat counter, Jeannie & Rachel continue to have very close relationships with their producers of the very best quality meat. 3 Star Great Taste Awards and Gold Fork Winners.

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