At home with Simon Wood:Fine Dining Made Simple

REIGNING MASTERCHEF CHAMPION SIMON WOOD RELEASES DEBUT COOK BOOK - 'AT HOME WITH SIMON WOOD: FINE DINING MADE SIMPLE' 'At Home With Simon Wood', the first cook book from the 2015 MasterChef Champion, showcases Simon's unique approach to fine dining at home and shares his tips, tricks and signature recipes to take your home-cooking to the next level. Throughout the book Simon presents a collection of elegant and delicious dishes such as his signature wild mushroom ravioli with sage butter and panna gratta and crispy lamb salad with baba ganoush and flatbread, and includes invaluable tips on how to maximise flavours and textures, as well as how to plate to perfection. Just one year ago, Simon was working as a data manager with only a dream of becoming a professional chef. After applying for his favourite TV cookery programme, Simon sailed through the auditions and landed a spot on BBC's MasterChef. Impressing judges John Torode and Gregg Wallace week after week, Simon's skillset increased as he also learnt from the best, including two Michelin-starred Michael Caines and three-starred chef Massimo Bottura.